007 drink recipe

The “007” drink recipe, popularly known as the “Vesper Martini,” was introduced in Ian Fleming’s first James Bond novel, “Casino Royale,” published in 1953.

The Vesper Martini, named after the fictional double agent Vesper Lynd, has become synonymous with James Bond and is a staple in both literary and cinematic depictions of the British secret agent.

Here’s an in-depth look at the Vesper Martini, its ingredients, preparation, and the cultural impact that this iconic cocktail has made.

The Vesper Martini: A Brief History

The Vesper Martini made its debut in the world of fiction through James Bond, a character created by Ian Fleming.

In “Casino Royale,” Bond orders a very specific martini, which he later names “Vesper” after Vesper Lynd, the enigmatic woman he becomes infatuated with.

Bond’s drink preferences were meticulously described by Fleming, reflecting a certain sophistication and attention to detail that has since become one of Bond’s trademarks.

The original text from “Casino Royale” reads as follows:

“Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet.

Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel.”

The drink’s creation is a reflection of Bond’s character—bold, precise, and unmistakably British.

Over time, the Vesper Martini became an icon in its own right, representing both luxury and intrigue.

Ingredients and Their Significance

The ingredients specified by Bond are what set the Vesper Martini apart from a standard gin martini.

Each component is carefully chosen to balance flavor, strength, and a hint of bitterness:

1. Gin (Three Measures)

Bond specifies Gordon’s gin, a classic London dry gin known for its crisp and clean flavor.

The choice of gin is crucial because it forms the base of the drink and provides a strong botanical profile.

Gin is made from juniper berries and various botanicals, giving it a distinctive aromatic quality that defines the Vesper Martini.

2. Vodka (One Measure)

Adding vodka to the martini gives it a smoother finish compared to a gin-only martini.

Vodka dilutes the botanicals of the gin slightly, providing a more balanced flavor profile.

The use of vodka in the Vesper Martini reflects Bond’s unique taste and his penchant for combining flavors in unconventional ways.

3. Kina Lillet (Half a Measure)

Kina Lillet, a French aperitif wine flavored with quinine, adds a subtle bitterness to the drink, complementing the juniper-forward profile of the gin and the smoothness of the vodka.

The inclusion of Kina Lillet is perhaps the most distinctive feature of the Vesper Martini, providing a depth of flavor that differentiates it from a classic martini.

However, Kina Lillet has since been discontinued and replaced by Lillet Blanc, which is less bitter and more floral.

4. Lemon Peel (Garnish)

A thin slice of lemon peel, added as a garnish, brings a bright citrus note to the cocktail.

The oils from the lemon peel enhance the aroma of the drink, adding an extra layer of complexity.

The choice of lemon over the traditional olive or twist used in other martinis further distinguishes the Vesper as a unique cocktail.

The Preparation

The preparation of the Vesper Martini is just as precise as its ingredient list.

Bond specifies that the cocktail should be shaken until ice-cold.

This is a significant departure from the traditional preparation of martinis, which are typically stirred.

The reason for this is debated among cocktail aficionados: shaking a martini dilutes it more, slightly altering the texture and flavor profile.

However, the shaking method also ensures that the drink is very cold, which is exactly how Bond prefers it.

Step-by-Step Preparation:

1. Chill the Glass: Begin by chilling a large martini glass in the freezer or by filling it with ice water for a few minutes.
2. Combine Ingredients: In a cocktail shaker, combine three measures of gin, one measure of vodka, and half a measure of Lillet Blanc (as a modern substitute for the discontinued Kina Lillet).
3. Shake Vigorously: Fill the shaker with ice and shake vigorously for about 15 seconds. The goal is to mix the ingredients thoroughly while chilling them rapidly.
4. Strain: Strain the mixture into the chilled martini glass.
5. Garnish: Cut a thin slice of lemon peel and twist it over the drink to release its oils, then drop it into the glass as a garnish.
6. Serve Immediately: The Vesper Martini is best enjoyed ice-cold, so serve it immediately after preparation.

Variations and Modern Interpretations

Since the introduction of the Vesper Martini, bartenders and mixologists have experimented with variations of the recipe.

Some common variations include:

• Different Gins and Vodkas: Modern mixologists may choose to use different brands of gin and vodka, each bringing its own unique flavor profile. Some may opt for a more botanical gin or a smoother vodka to achieve a different balance.
• Replacing Kina Lillet: Because Kina Lillet is no longer available, Lillet Blanc is the most common substitute. However, some mixologists add a dash of Angostura or orange bitters to mimic the original bitterness of Kina Lillet. Others might use Cocchi Americano, which has a more pronounced quinine flavor and is closer to the original Kina Lillet.
• Stirred, Not Shaken: Some prefer to stir the Vesper Martini rather than shake it, arguing that stirring provides a smoother texture and less dilution. However, purists often stick to Bond’s original instruction to shake the cocktail.
• Additional Citrus or Bitters: Adding a dash of grapefruit bitters or an additional twist of citrus can add a new dimension to the drink’s flavor profile. These small additions can enhance the cocktail’s complexity without straying too far from the original recipe.

The Vesper Martini in Popular Culture

The Vesper Martini has become a cultural icon, representing more than just a drink.

It embodies a lifestyle—one that is sophisticated, adventurous, and just a little dangerous.

The cocktail’s popularity soared with the release of the James Bond films, where the suave secret agent often orders his signature drink.

James Bond and the “Shaken, Not Stirred” Myth

The phrase “shaken, not stirred” has become one of the most famous lines associated with James Bond, even though it was not explicitly tied to the Vesper Martini in the original novels.

This preference for shaking rather than stirring has sparked much debate in the bartending community.

Traditionalists argue that shaking can “bruise” the gin and over-dilute the cocktail, while others believe that shaking gives the drink a more intense chill and a slightly different texture.

Despite this debate, the phrase “shaken, not stirred” has come to symbolize Bond’s confident, no-nonsense approach to life.

It signifies a break from tradition, much like Bond himself, who is often portrayed as a character willing to bend the rules to achieve his goals.

The Influence on Cocktail Culture

The Vesper Martini has had a profound impact on cocktail culture, inspiring both professionals and enthusiasts to experiment with classic recipes.

The drink’s resurgence in popularity has coincided with the modern craft cocktail movement, where there is a renewed interest in traditional cocktails and techniques.

Bartenders across the world have been drawn to the challenge of recreating the perfect Vesper Martini, experimenting with ingredients to capture the essence of Bond’s original drink.

How to Enjoy a Vesper Martini

The Vesper Martini is a strong drink, intended to be sipped slowly.

Its high alcohol content and bold flavors make it an ideal choice for those who appreciate a well-crafted cocktail with a bit of history.

Here are a few tips on how to enjoy a Vesper Martini:

1. Choose Your Ingredients Wisely: The quality of the ingredients directly affects the taste of the cocktail. Opt for a good-quality gin and vodka, and consider experimenting with different brands to find the combination that suits your palate.
2. Chill Your Equipment: Make sure your glass and shaker are well chilled before preparing the drink. This helps to ensure that the cocktail is as cold as possible, enhancing its crisp and refreshing qualities.
3. Savor the Flavor: The Vesper Martini is meant to be savored, not rushed. Take your time to enjoy the complex interplay of flavors—the juniper of the gin, the smoothness of the vodka, the subtle bitterness of the Lillet Blanc, and the aromatic citrus of the lemon peel.
4. Pair It Well: The Vesper Martini pairs well with light appetizers, such as smoked salmon, caviar, or oysters. The cocktail’s strong and distinctive flavor can also complement rich dishes like foie gras or a creamy risotto.
5. Enjoy the Experience: The Vesper Martini is more than just a drink; it’s an experience. Whether enjoyed alone while reading “Casino Royale” or served at a sophisticated cocktail party, this iconic drink brings a touch of James Bond’s style and sophistication to any occasion.

Conclusion

The Vesper Martini remains an enduring symbol of James Bond’s legacy and has earned its place in the pantheon of classic cocktails.

With its unique blend of gin, vodka, and Lillet Blanc, it offers a distinct flavor profile that continues to captivate drinkers worldwide.

Whether you’re a seasoned mixologist or a casual Bond fan, the Vesper Martini is a drink worth exploring—not just for its connection to 007, but for its own remarkable taste and history.

By taking the time to prepare it correctly and savor each sip, you can experience a small piece of the world that Ian Fleming so vividly brought to life—a world of elegance, danger, and timeless sophistication.

Cheers!