1800 coconut pineapple margarita recipe

Here’s a delicious recipe for a Coconut Pineapple Margarita using 1800 Coconut Tequila:

Coconut Pineapple Margarita

Ingredients:

• 2 oz 1800 Coconut Tequila
• 1 oz pineapple juice
• 1 oz lime juice (freshly squeezed)
• 0.5 oz triple sec (or Cointreau)
• 0.5 oz cream of coconut (e.g., Coco Lopez)
• Ice
• Pineapple wedge and toasted coconut flakes (for garnish)
• Salt or sugar (for rimming the glass, optional)

Instructions:

1. Prepare the Glass: If desired, rim the edge of your margarita glass with salt or sugar. To do this, run a lime wedge around the rim, then dip the glass into a plate of salt or sugar.
2. Mix the Margarita: In a cocktail shaker, combine 1800 Coconut Tequila, pineapple juice, lime juice, triple sec, and cream of coconut. Add ice to the shaker.
3. Shake: Shake well until the mixture is well chilled (about 15-20 seconds).
4. Serve: Fill the prepared glass with ice and strain the margarita mixture into the glass.
5. Garnish: Garnish with a pineapple wedge and a sprinkle of toasted coconut flakes on top.
6. Enjoy: Serve immediately and enjoy your refreshing Coconut Pineapple Margarita!

Feel free to adjust the ingredients to taste, especially the cream of coconut for more sweetness and creaminess.

Cheers!